Organic Coconut Syrup

Packaged product Sweets and Desserts Ojio

Organic Coconut Syrup contains 367 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 55 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
0 gprotein
86.7 gcarbohydrates
0 gfat
55kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 133 mg 6%
Total carbohydrates L 86.7 g 32%
Dietary fiber L 0 g 0%
Total sugars L 86.7 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%367kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars86.7 gin the top quarter of sweets and desserts (median 56.7 g)
  • Sodium133 mgabove the median for sweets and desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 0 g0 g
Carbohydrates 86.7 g86.7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 86.7 g86.7 g
Sodium 133 mg133 mg

Product details

Brand
Ojio
Barcode
0845772036808
Label serving
1 Tbsp (15 ml)
Category
Simple syrups
Nutri-Score
E as computed by Open Food Facts

Ingredients

Organic coconut sap nectar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Syrup Lou & Niky's 367 0 g 90 g 0 g
Blackberry syrup Adriatic Sun 367 0 g 86.7 g 0 g
Flavored Syrup Ihop 367 0 g 91.7 g 0 g
Ihop At Home, Syrup, Original Sorbee International Llc 367 0 g 91.7 g 0 g
Mrs. Butterworth's 12 oz syrup Pinnacle Foods Group Llc 367 0 g 90 g 0 g
All Natural Table Syrup Log Cabin 367 0 g 86.7 g 0 g
Original syrup Pinnacle Foods Group Llc 367 0 g 90 g 0 g
Organic Maple Syrup Grade A Dark NOW® Real Food 367 0 g 90 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Coconut Syrup?

100 g of Organic Coconut Syrup has 367 kcal. Serving, 1 tbsp, 15 ml (15 g): about 55 kcal.

How much protein is in Organic Coconut Syrup?

Organic Coconut Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Organic Coconut Syrup?

Organic Coconut Syrup has 86.7 g of total carbohydrates per 100 g, including 0 g of fiber and 86.7 g of sugars.

How much fat is in Organic Coconut Syrup?

Organic Coconut Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Coconut Syrup?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894359. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0845772036808. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.