Organic Chicken Thighs

Packaged product Poultry Bell & Evans

Organic Chicken Thighs contains 143 kcal per 100 g. A serving, 112 g (112 g) provides about 160 kcal.

Roughly 53% of its calories come from protein, with 45% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Chicken Thighs by Bell & Evans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
18.8 gprotein
0.89 gcarbohydrates
7.1 gfat
160kcal in serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 93.8 mg 31%
Sodium L 58 mg 3%
Total carbohydrates L 0.89 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 2%Fat: 45%143kcal / 100 g
  • Protein 53%
  • Carbohydrates 2%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.8 gabove the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat7.1 gabove the median for poultry (median 4.4 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium58 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bell & Evans
Barcode
0271086015459
Label serving
112 g
Category
Poultry

Ingredients

Organic Chicken

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chimichurri boneless skinless chicken thighs Amazing taste 143 17.9 g 2.2 g 6.3 g
Shawarma chicken thighs trader joes 143 18.8 g 2.7 g 6.3 g
fresh ground turkey Jennie-O 143 17.9 g 0 g 9.8 g
Chicken Breast Strips Tyson 143 23.8 g 1.2 g 4.8 g
Chicken Shawarma Thighs Seasoned Sprouts 143 17 g 6.3 g 5.4 g
Boneless Skinless Chicken Thighs Kirkland 143 17 g 0 g 8.9 g
Ground Turkey Stew's Naked 143 21.4 g 0 g 6.3 g
Chicken Thigh Filet Perdue Harvestland 143 19.6 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Chicken Thighs?

100 g of Organic Chicken Thighs has 143 kcal. Serving, 112 g (112 g): about 160 kcal.

Is Organic Chicken Thighs high in protein?

Organic Chicken Thighs contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 112 g (112 g). About 53% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Organic Chicken Thighs?

Organic Chicken Thighs has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Chicken Thighs?

Organic Chicken Thighs contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Organic Chicken Thighs?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0271086015459. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.