Organic Blackberries
Packaged product Fruits Driscoll's
Organic Blackberries contains 43 kcal per 100 g. A serving, 1 serving, 98 g (98 g) provides about 42 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (47 kcal per 100 g).
100 g provides 44% of the Daily Value for manganese and 24% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42.9 kcal | |
| Total fat L | 0.51 g | 0.7% |
| Saturated fat | not reported | |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 5.1 g | |
| Protein L | 1.4 g | 3% |
| Vitamin C L | 21.4 mg | 24% |
| Vitamin E L | 1 mg | 7% |
| Choline L | 0 mg | 0% |
| Calcium L | 29.6 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 20.4 mg | 5% |
| Potassium L | 165 mg | 4% |
| Manganese L | 1 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gabove the median for fruits (median 1.1 g)
- Fiber5.1 gbelow the median for fruits (median 5.2 g)
- Sugars5.1 gbelow the median for fruits (median 6.1 g)
- Fat0.51 gbelow the median for fruits (median 0.6 g)
- Sodium1 mgbelow the median for fruits (median 2.5 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Driscoll's
- Barcode
- 0715756100255
- Quantity
- 12 oz
- Label serving
- 1 serving (98 g)
- Category
- Blackberries
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Blackberries Driscoll's | 43 | 1.5 g | 9.7 g | 0.59 g |
| Blackberries Giant | 43 | 1.4 g | 9.3 g | 0.36 g |
| Brombeeren Driscoll's | 43 | 1.4 g | 10 g | 0.5 g |
| blackberries Mainland Farms | 43 | 1.4 g | 9.6 g | 0.5 g |
| Organic Blackberries Driscoll's | 43 | 1.4 g | 9.7 g | 0.49 g |
| Blackberries Nature's Partner | 43 | 1.4 g | 10.4 g | 0.69 g |
| Blackberries Country Magic | 43 | 1.3 g | 10 g | 0.63 g |
| Blackberries Driscoll's | 42 | 1.4 g | 9.7 g | 0.35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Blackberries?
100 g of Organic Blackberries has 43 kcal. Serving, 1 serving, 98 g (98 g): about 42 kcal.
How much protein is in Organic Blackberries?
Organic Blackberries contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 1 serving, 98 g (98 g). About 12% of its calories come from protein. Compared with other fruits, that is above the median (median 1.1 g).
How many carbs are in Organic Blackberries?
Organic Blackberries has 9.6 g of total carbohydrates per 100 g, including 5.1 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Blackberries?
Organic Blackberries contains 0.51 g of fat per 100 g.
What vitamins and minerals does Organic Blackberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (44% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Blackberries?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0715756100255. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.