Organic Beef Bone Broth

Packaged product Soups and Sauces Specially Selected

Organic Beef Bone Broth contains 19 kcal per 100 g. A serving, 482 g (482 g) provides about 90 kcal.

Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Beef Bone Broth by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
4.6 gprotein
0.21 gcarbohydrates
0 gfat
90kcal in serving, 482 g (482 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 127 mg 6%
Total carbohydrates L 0.21 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96%Carbohydrates: 4%19kcal / 100 g
  • Protein 96%
  • Carbohydrates 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium127 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal24.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4061463317339
Label serving
482 g
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, organic beef bone broth, organic vegetable broth, water, organic carrot, organic celery, organic onion, sea salt, organic onion powder, organic beef flavor, organic beef stock, organic yeast extract, natural flavor, organic yeast extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltYeast

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Organic Bone Broth Grass Fed Beef Sprouts 19 4.6 g 0.21 g 0 g
Organic Bone Broth Chicken Sprouts 19 4.6 g 0 g 0 g
Beef Bone Broth with Poblano Fond Bone Broth 19 3.8 g 0.83 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Beef Bone Broth?

100 g of Organic Beef Bone Broth has 19 kcal. Serving, 482 g (482 g): about 90 kcal.

How much protein is in Organic Beef Bone Broth?

Organic Beef Bone Broth contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 22 g in serving, 482 g (482 g). About 96% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Organic Beef Bone Broth?

Organic Beef Bone Broth has 0.21 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Beef Bone Broth?

Organic Beef Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Beef Bone Broth?

100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463317339. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.