Organic apple sauce

Packaged product Fruits North Coast

Organic apple sauce contains 64 kcal per 100 g. A serving, 0.667 cup, 140 g (140 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (60 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic apple sauce by North Coast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0 gprotein
15.7 gcarbohydrates
0 gfat
90kcal in serving, 0.667 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 2.1 g 8%
Total sugars L 10.7 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin C L 0.7 mg0.8%
Vitamin D L 0 µg0%
Calcium L 2 mg0.2%
Iron L 0 mg0%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%64kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Vitamin C0.8%Calcium0.2%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.4 g)
  • Fiber2.1 gin the top quarter of fruits (median 1.5 g)
  • Sugars10.7 gbelow the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.05 g)
  • Sodium18 mgin the top quarter of fruits (median 0.21 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64.3 kcal64 kcal
Protein 0 g0 g
Carbohydrates 15.7 g15.7 g
Fat 0 g0 g
Fiber 2.1 g2.1 g
Sugars 10.7 g10.7 g
Sodium 17.9 mg18 mg

Product details

Brand
North Coast
Barcode
0022014240227
Quantity
24 oz
Label serving
0.667 cup (140 g)
Category
Apple compotes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Organic honeycrisp apples.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Compote pomme et pruneau Olvarit 64 0.45 g 14.4 g 0.14 g
Compota de Manzana Bebe 64 0.27 g 14 g 0.36 g
Apfelmark mit Aprikose Krone Handelsgesellschaft mbH & Co. KG 64 0.4 g 14 g 0.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic apple sauce?

100 g of Organic apple sauce has 64 kcal. Serving, 0.667 cup, 140 g (140 g): about 90 kcal.

How much protein is in Organic apple sauce?

Organic apple sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.667 cup, 140 g (140 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.4 g).

How many carbs are in Organic apple sauce?

Organic apple sauce has 15.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 10.7 g of sugars.

How much fat is in Organic apple sauce?

Organic apple sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic apple sauce?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 20, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2399804. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0022014240227. License: ODbL 1.0 (Open Food Facts). Source record dated December 20, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.