Organic Apple Sauce

Packaged product Soups and Sauces Cadia

Organic Apple Sauce contains 80 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 826 products.

100 g provides 88% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Apple Sauce by Cadia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
0 gprotein
19.5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 19.5 g 7%
Dietary fiber L 1.8 g 6%
Total sugars L 15 g
Added sugars L 4.4 g 9%
Protein L 0 g 0%
Vitamin C L 78.8 mg88%
Calcium L 2 mg0.2%
Iron L 0 mg0%
Potassium L 71 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%80kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C88%Potassium2%Calcium0.2%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 0.025 g)
  • Fiber1.8 gin the top quarter of soups and sauces (median 1.4 g)
  • Sugars15 gabove the median for soups and sauces (median 12.5 g)
  • Sodium18 mgin the top quarter of soups and sauces (median 0.72 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79.6 kcal80 kcal
Protein 0 g0 g
Carbohydrates 19.5 g19.5 g
Fat 0 g0 g
Fiber 1.8 g1.8 g
Sugars 15 g15 g
Sodium n/a18 mg

Product details

Brand
Cadia
Barcode
0815369010405
Quantity
16 oz
Category
Applesauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Apple Sauce?

100 g of Organic Apple Sauce has 80 kcal.

How much protein is in Organic Apple Sauce?

Organic Apple Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.025 g).

How many carbs are in Organic Apple Sauce?

Organic Apple Sauce has 19.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 15 g of sugars.

How much fat is in Organic Apple Sauce?

Organic Apple Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Apple Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (88% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Apple Sauce?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815369010405. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2306855. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.