Organic and cold pressured

Packaged product Beverages Suja

Organic and cold pressured contains 25 kcal per 100 ml. A serving, 8 oza, 237 ml (237 ml) provides about 59 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 46 kcal per 100 g across 3,417 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 ml
0.84 gprotein
5.5 gcarbohydrates
0 gfat
59kcal in serving, 8 oza, 237 ml (237 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 25 mg 1%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.8 g
Protein L 0.84 g 2%
Vitamin A L 25.2 µg3%
Vitamin C L 3.8 mg4%
Calcium L 17 mg1%
Iron L 0.46 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%25kcal / 100 ml
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C4%Vitamin A3%Iron3%Calcium1%

Nutritional insights

  • Protein0.84 gin the top quarter of beverages (median 0 g)
  • Sugars3.8 gin the lowest quarter of beverages (median 9.2 g)
  • Sodium25 mgin the top quarter of beverages (median 8 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L84 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 0.84 g0.84 g
Carbohydrates 5.5 g5.5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 3.8 g3.8 g
Sodium 25 mg25 mg

Product details

Brand
Suja
Barcode
0854208005868
Label serving
8 OZA (237 ml)
Category
Plant-based beverages
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple juice¹, cucumber juice¹, red cabbage juice¹, green chard juice¹, romaine lettuce juice¹, green leaf lettuce juice¹, lemon juice¹, bell pepper juice¹, escarole juice¹, red leaf lettuce juice¹, parsley juice¹, ginger juice¹.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic and cold pressured?

100 ml of Organic and cold pressured has 25 kcal. Serving, 8 oza, 237 ml (237 ml): about 59 kcal.

How much protein is in Organic and cold pressured?

Organic and cold pressured contains 0.84 g of protein per 100 ml (2% of the 50 g Daily Value), or 2 g in serving, 8 oza, 237 ml (237 ml). About 13% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Organic and cold pressured?

Organic and cold pressured has 5.5 g of total carbohydrates per 100 ml, including 0 g of fiber and 3.8 g of sugars.

How much fat is in Organic and cold pressured?

Organic and cold pressured contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic and cold pressured?

100 ml contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2039835. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0854208005868. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.