Oreo

Packaged product Meals and Dishes Oreo

Oreo contains 486 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
4.9 gprotein
67.7 gcarbohydrates
21.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 21.1 g 27%
Saturated fat L 11.6 g 58%
Sodium L 470 mg 20%
Total carbohydrates L 67.7 g 25%
Dietary fiber not reported
Total sugars L 37.5 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 39%486kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the lowest quarter of meals and dishes (median 6.2 g)
  • Sugars37.5 gin the top quarter of meals and dishes (median 31 g)
  • Fat21.1 gabove the median for meals and dishes (median 20 g)
  • Saturated fat11.6 gin the top quarter of meals and dishes (median 8.6 g)
  • Sodium470 mgin the top quarter of meals and dishes (median 212 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
9300650451056
Category
Sandwich biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

raising agents (500, 503), soy lecithin, flavours, antioxidant (315)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Custard creams simply MS 486 5 g 68.6 g 20.8 g
Goûters fourrés 46% de préparation goût chocolat Sondey 485 6 g 69 g 20 g
Mini BN goût Chocolat (Format Familial) BN 485 6.2 g 66.5 g 21.6 g
Sandwich Cookies Biscotto 486 5.2 g 67 g 22 g
Biscotti al gusto vaniglia Dolciando 486 4.8 g 70 g 20 g
Oreo Chocolate Cream Biscuit Oreo 486 4.9 g 72.4 g 19.7 g
Fourrés chocolat au lait Bjorg 486 7.5 g 67 g 20 g
Crunch Creams Golden Fox's 486 4.6 g 67.7 g 21.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo?

100 g of Oreo has 486 kcal.

How much protein is in Oreo?

Oreo contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.2 g).

How many carbs are in Oreo?

Oreo has 67.7 g of total carbohydrates per 100 g, including 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo?

Oreo contains 21.1 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

How much sodium is in Oreo?

100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300650451056. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.