OREO cheesecake
Packaged product Sweets and Desserts OREO
OREO cheesecake contains 501 kcal per 100 g. A serving, 2 cookies, 23.8 g (23.8 g) provides about 119 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat | not reported | |
| Sodium L | 227 mg | 10% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 34.5 g | |
| Protein L | 4.2 g | 8% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars34.5 gabove the median for sweets and desserts (median 21.6 g)
- Fat22.3 gabove the median for sweets and desserts (median 13.5 g)
- Sodium227 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- OREO
- Barcode
- 9300650452947
- Quantity
- 131g
- Label serving
- 2 cookies (23.8 g)
- Category
- Sweets and Desserts
Ingredients
995 TION Y INTAKE CERVING 2% AVG QTY PER 100g 2100 kl 3.9 g 22.1 g % % % % 11.4 8 % 70.8 g % 34.4 g 2% e adult diet of 8700k). Vanilla Flavoure nding on your energy needs. with Doubled zesty Ch Flavoured Creme e131g VANILLA FLAVOURED SANDWICH COOKIES WITH LEMON AND CREAM CHEESE FLAVOURED CREME (45%) INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OIL, CORNSTARCH, FRUCTOSE SYRUP, FLAVOURS, PAISING AGENTS (500, 503), EMULSIFIER (SOY LECITHIN), SALT, COCOA POWDER, COLOURS (160b, 160a), FOOD ACID (330), ANTIOXIDANT (319), MINERALS (IRON, ZINC), VITAMINS (RIBOFLAVIN, THIAMIN, FOLATE). CONTAINS WHEAT, GLUTEN, SOY. MAY CONTAIN MILK, PEANUTS. BEST BEFORE: DD/MM/YYYY (see top of pack). PLEASE DISPOSE OF PACKAGING THOUGHTFULLY. SCAN THE QR CODE TO LEARN MORE 20162135
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in OREO cheesecake?
100 g of OREO cheesecake has 501 kcal. Serving, 2 cookies, 23.8 g (23.8 g): about 119 kcal.
How much protein is in OREO cheesecake?
OREO cheesecake contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 23.8 g (23.8 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in OREO cheesecake?
OREO cheesecake has 71 g of total carbohydrates per 100 g, including 34.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in OREO cheesecake?
OREO cheesecake contains 22.3 g of fat per 100 g.
How much sodium is in OREO cheesecake?
100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300650452947. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.