Oreo Cheesecake
Packaged product Sweets and Desserts Junior's
Oreo Cheesecake contains 372 kcal per 100 g. A serving, 1.0 cake, 113.0 g (113 g) provides about 420 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 12.4 g | 62% |
| Trans fat L | 0.89 g | |
| Cholesterol L | 75.2 mg | 25% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 33.6 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 54.9 mg | 4% |
| Potassium L | 97.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Fat23 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat12.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium301 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Junior's
- Barcode
- 0748924800015
- Label serving
- 1.0 cake (113.0 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Isolate Milk Chocolate Transparent Labs | 372 | 80.2 g | 2.9 g | 2.9 g |
| Chocolate Strawberry Crisp No Whey Bar | 372 | 28 g | 26 g | 17.2 g |
| Chocolate Plant Protein Powder Amazing Grass | 372 | 58.1 g | 16.3 g | 9.3 g |
| Sweet And Sour Lolly Mix Nowco Sweets | 372 | 3.2 g | 88 g | 1 g |
| Devils food cake Great Value | 372 | 4.7 g | 74.4 g | 8.1 g |
| Variety Cheesecake Food Lion | 372 | 5.3 g | 39.4 g | 21.3 g |
| Mini Apple Fruit Pies Kroger | 372 | 2.7 g | 56.6 g | 15 g |
| 1 minute protein rice porridge chocolate chips Vilgain | 372 | 32 g | 48 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo Cheesecake?
100 g of Oreo Cheesecake has 372 kcal. Serving, 1.0 cake, 113.0 g (113 g): about 420 kcal.
How much protein is in Oreo Cheesecake?
Oreo Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1.0 cake, 113.0 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Oreo Cheesecake?
Oreo Cheesecake has 33.6 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo Cheesecake?
Oreo Cheesecake contains 23 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).
How much sodium is in Oreo Cheesecake?
100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748924800015. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.