Orange Ginger Dressing
Packaged product Fats and Oils Ken's
Orange Ginger Dressing contains 469 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 150 kcal.
Roughly 75% of its calories come from fat, with 25% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 414 kcal per 100 g across 4,961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 6.3 g | 31% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28.1 g | |
| Added sugars L | 28.1 g | 56% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 62.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.1 g)
- Sugars28.1 gin the top quarter of fats and oils (median 0.5 g)
- Fat37.5 gabove the median for fats and oils (median 36.7 g)
- Saturated fat6.3 gabove the median for fats and oils (median 6.2 g)
- Sodium359 mgabove the median for fats and oils (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ken's
- Barcode
- 0041335051213
- Label serving
- 2 tbsp (32 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Garlic Oil Ivy's | 469 | 2.6 g | 29.1 g | 38.4 g |
| Salat-Mayonnaise Ja! | 469 | 1 g | 6.4 g | 49 g |
| Ja Salat - Mayonnaise Ja! | 469 | 0.6 g | 6.4 g | 49 g |
| 40% Ess Fat 50 Less Salt Free Well Fruly Runchie O Well and Truly | 468 | 6.7 g | 70.6 g | 17.1 g |
| Roasted sesame dressing Lee Kum Kee | 468 | 4.4 g | 19 g | 41 g |
| Roasted Sesame Dressing Kewpie | 468 | 2.7 g | 12.7 g | 46 g |
| Kytherian Oil Rusks Karavas Bakery | 470 | 11 g | 66.4 g | 17.8 g |
| Sesame Oil Flavored Noodles Nissin | 470 | 9 g | 67 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Ginger Dressing?
100 g of Orange Ginger Dressing has 469 kcal. Serving, 2 tbsp, 32 g (32 g): about 150 kcal.
How much protein is in Orange Ginger Dressing?
Orange Ginger Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.1 g).
How many carbs are in Orange Ginger Dressing?
Orange Ginger Dressing has 28.1 g of total carbohydrates per 100 g, including 0 g of fiber and 28.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Ginger Dressing?
Orange Ginger Dressing contains 37.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
How much sodium is in Orange Ginger Dressing?
100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041335051213. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.