Orange Cream
Packaged product Dairy and Eggs Zoi
Orange Cream contains 129 kcal per 100 g. A serving, 170 g (170 g) provides about 220 kcal.
Roughly 54% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 58.8 mg | 3% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.1 g | |
| Added sugars L | 12.9 g | 26% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 1.2 µg | 6% |
| Calcium L | 165 mg | 13% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 54%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
- Sugars17.1 gin the top quarter of dairy and eggs (median 10 g)
- Fat4.1 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.4 gabove the median for dairy and eggs (median 1.6 g)
- Sodium58.8 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PASTEURIZED GRADE A MILK, CANE SUGAR, CREAM, ORANGES, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, ORANGE JUICE, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, ANNATTO (FOR COLOR), CULTURE, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Yogurt Maple Steensma Creamery | 129 | 6.5 g | 12.4 g | 5.9 g |
| cocobella natural cocobella | 129 | 0.9 g | 6.5 g | 9.7 g |
| Coconut Yoghurt Cocobella | 129 | 0.93 g | 6.5 g | 9.7 g |
| Natural Coconut Yoghurt Cocobella | 129 | 0.9 g | 6.5 g | 9.7 g |
| Granola Protein Strawberry Yogurt Clean Cut Meals | 130 | 10.8 g | 10.8 g | 4.2 g |
| Frozen yoghurt strawberry Bulla | 129 | 4.3 g | 20.9 g | 3 g |
| Boer\'n yoghurt bosvruchten Zuivelhoeve | 129 | 4.7 g | 16 g | 4.9 g |
| Yogourt ferme au chocolat MIGROS BIO | 129 | 4 g | 18 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Cream?
100 g of Orange Cream has 129 kcal. Serving, 170 g (170 g): about 220 kcal.
How much protein is in Orange Cream?
Orange Cream contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 10 g in serving, 170 g (170 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Orange Cream?
Orange Cream has 17.6 g of total carbohydrates per 100 g, including 0 g of fiber and 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Cream?
Orange Cream contains 4.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Orange Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Orange Cream?
100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011384232246. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.