Orange Cream
Packaged product Beverages Bucked Up
Orange Cream contains 21 kcal per 100 ml. A serving, 1 can, 473 ml (473 ml) provides about 100 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 9 kcal per 100 g across 667 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 21.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.1 mg | 0.1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 1.3 mg | 0.1% |
| Iron L | 0 mg | 0% |
| Potassium L | 2.1 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein5.3 gin the top quarter of beverages (median 0 g)
- Sugars0 gin the lowest quarter of beverages (median 0.88 g)
- Sodium2.1 mgbelow the median for beverages (median 8 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Bucked Up
- Barcode
- 0810131955564
- Quantity
- 16 fl oz
- Label serving
- 1 can (473 ml)
- Category
- Artificially sweetened beverages
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carbonated Water, Whey Protein Isolate, Citric Acid, Malic Acid, Natural Flavors, Artificial Flavors, Sucralose, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Acesulfame Potassium. Contains: Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow Candy Bucked Up | 21 | 5.3 g | 0 g | 0 g |
| Nestea Sparkling Lemon Pet Coca-Cola | 21 | 0 g | 4.8 g | 0 g |
| Gründel's Fresh Arome pomme Gründel's | 21 | 0 g | 4.4 g | 0 g |
| Aloe vera original Okf Corporation | 21 | 0 g | 5 g | 0 g |
| Light Cranberry Ocean Spray | 21 | 0 g | 4.6 g | 0 g |
| Troppie orange Troppie | 21 | 0 g | 5 g | 0 g |
| Aloe light Green Beverages | 21 | 0.6 g | 4.6 g | 0 g |
| Refresco de limón Kas | 21 | 0.1 g | 4.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Cream?
100 ml of Orange Cream has 21 kcal. Serving, 1 can, 473 ml (473 ml): about 100 kcal.
How much protein is in Orange Cream?
Orange Cream contains 5.3 g of protein per 100 ml (11% of the 50 g Daily Value), or 25 g in serving, 1 can, 473 ml (473 ml). About 100% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).
How many carbs are in Orange Cream?
Orange Cream has 0 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Cream?
Orange Cream contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Orange Cream?
100 ml contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810131955564. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.