Optimal Collagen Plus Bcaa Chocolate
Packaged product Sweets and Desserts Promix
Optimal Collagen Plus Bcaa Chocolate contains 350 kcal per 100 g. A serving, 2 scoop, 31.4 g (31.4 g) provides about 110 kcal.
Roughly 69% of its calories come from protein, with 23% from carbohydrates and 9% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 64% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 12.7 g | |
| Protein L | 57.3 g | 115% |
| Calcium L | 127 mg | 10% |
| Phosphorus L | 796 mg | 64% |
| Potassium L | 366 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 23%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2 g)
- Sugars12.7 gbelow the median for sweets and desserts (median 21.2 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium191 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Promix
- Barcode
- 0742488239243
- Label serving
- 2 scoop (31.4 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Optimal Collagen Plus Bcaa Chocolate?
100 g of Optimal Collagen Plus Bcaa Chocolate has 350 kcal. Serving, 2 scoop, 31.4 g (31.4 g): about 110 kcal.
Is Optimal Collagen Plus Bcaa Chocolate high in protein?
Optimal Collagen Plus Bcaa Chocolate contains 57.3 g of protein per 100 g (115% of the 50 g Daily Value), or 18 g in serving, 2 scoop, 31.4 g (31.4 g). About 69% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Optimal Collagen Plus Bcaa Chocolate?
Optimal Collagen Plus Bcaa Chocolate has 19.1 g of total carbohydrates per 100 g, including 3.2 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Optimal Collagen Plus Bcaa Chocolate?
Optimal Collagen Plus Bcaa Chocolate contains 3.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Optimal Collagen Plus Bcaa Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (64% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Optimal Collagen Plus Bcaa Chocolate?
100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0742488239243. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.