Opal Fruits

Packaged product Sweets and Desserts Mars

Opal Fruits contains 406 kcal per 100 g. A serving, 38 g (38 g) provides about 154 kcal.

Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 6,380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Opal Fruits by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
0 gprotein
84.3 gcarbohydrates
7.3 gfat
154kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 7.3 g 9%
Saturated fat L 4.1 g 20%
Sodium L 4 mg 0.2%
Total carbohydrates L 84.3 g 31%
Dietary fiber not reported
Total sugars L 58.5 g
Added sugars L 76.2 g 152%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 84%Fat: 16%406kcal / 100 g
  • Carbohydrates 84%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars58.5 gbelow the median for sweets and desserts (median 61 g)
  • Fat7.3 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat4.1 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
4009900534994
Label serving
38 g
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose Syrup, Sugar, Palm Fat, Concentrated Fruit Juice 1%* (Apple, Orange, Strawberry, Lemon, Lime), Acid Citric Acid, Modified Starch, Acid Malic Acid, Dextrin, Maltodextrin, Flavourings, Antioxidant Ascorbic Acid, Emulsifier Lecithin, Spirulina Extract, Colours Anthocyanins, Beta-Carotene, Curcumin, *Equivalent to 5.8% Fruit Juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarApple

Similar products

FoodCaloriesProteinCarbsFat
Yutty candy Ciloglu 406 1.2 g 85.9 g 6.4 g
Candy Mix Carrefour 406 1.1 g 85 g 6.7 g
Medové kuličky bezlepkové Marlenka 406 5.8 g 48 g 21 g
Werther's Original Creamy Filling Werther's Original 406 0.7 g 81.7 g 8.5 g
Doublemint WRIGLEYS 406 0 g 92 g 4.2 g
Karmelki mleczne Carrefour 406 0.6 g 90.7 g 4.6 g
Luscious LOLLIES Swizzels 406 0.2 g 91 g 4.1 g
Panettone Panarello 406 7.1 g 43 g 22.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Opal Fruits?

100 g of Opal Fruits has 406 kcal. Serving, 38 g (38 g): about 154 kcal.

How much protein is in Opal Fruits?

Opal Fruits contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 38 g (38 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Opal Fruits?

Opal Fruits has 84.3 g of total carbohydrates per 100 g, including 58.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Opal Fruits?

Opal Fruits contains 7.3 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Opal Fruits?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009900534994. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.