Oopsy Daisy

Packaged product Sweets and Desserts Hampton Candy Company

Oopsy Daisy contains 375 kcal per 100 g. A serving, 10 pcs., 40 g (40 g) provides about 150 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
7.5 gprotein
85 gcarbohydrates
0 gfat
150kcal in serving, 10 pcs., 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 85 g 31%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%375kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein7.5 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars50 gbelow the median for sweets and desserts (median 54.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.3 g)
  • Sodium12 mgbelow the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 7.5 g7.5 g
Carbohydrates 85 g85 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 12 mg12 mg

Product details

Brand
Hampton Candy Company
Barcode
0812438011028
Label serving
10 PCS. (40 g)
Category
Confectioneries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, corn starch, beef gelatine, acidulants (citric acid, tartanic acid, malic acid), artificial flavors, colors (yellow 5, yellow 6, blue 1, red 40, titanium dioxide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oopsy Daisy?

100 g of Oopsy Daisy has 375 kcal. Serving, 10 pcs., 40 g (40 g): about 150 kcal.

How much protein is in Oopsy Daisy?

Oopsy Daisy contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 10 pcs., 40 g (40 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).

How many carbs are in Oopsy Daisy?

Oopsy Daisy has 85 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Oopsy Daisy?

Oopsy Daisy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Oopsy Daisy?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439462. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0812438011028. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.