Olive Oil Mayo

Packaged product Fats and Oils Compliments

Olive Oil Mayo contains 100 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 15 kcal.

Roughly 100% of its calories come from fat, with 0.4% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 638 kcal per 100 g across 1,421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive Oil Mayo by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0.1 gprotein
0 gcarbohydrates
11 gfat
15kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 11 g 14%
Saturated fat L 1.5 g 8%
Trans fat L 0.1 g
Cholesterol L 5 mg 2%
Sodium L 80 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0.1 g 0.2%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Fat: 100%100kcal / 100 g
  • Protein 0.4%
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0.1 gin the lowest quarter of fats and oils (median 0.9 g)
  • Fiber0 gin the lowest quarter of fats and oils (median 0.009 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 1.5 g)
  • Fat11 gin the lowest quarter of fats and oils (median 68 g)
  • Saturated fat1.5 gin the lowest quarter of fats and oils (median 6 g)
  • Sodium80 mgin the lowest quarter of fats and oils (median 480 mg)
  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L2.5 g
Polyunsaturated fat L6 g
Omega-3 fatty acids L0.7 g

Product details

Brand
Compliments
Barcode
0055742527223
Label serving
1 portion (15 ml)
Category
Mayonnaises
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Mayo Made With Avocado Oil Primal Kitchen 100 0 g 0 g 12 g
Mayonnaise Hellman’s 102 0.5 g 0.5 g 11 g
Mayonnaise Lighter Than Light 6% Hellman's 102 0.7 g 9.7 g 6 g
Mayonnaise Thomy 103 0.5 g 0.5 g 11.4 g
Specialty Potatoes Knolli GmbH 97 2.5 g 22.6 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive Oil Mayo?

100 g of Olive Oil Mayo has 100 kcal. Serving, 1 portion, 15 ml (15 g): about 15 kcal.

How much protein is in Olive Oil Mayo?

Olive Oil Mayo contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.015 g in serving, 1 portion, 15 ml (15 g). About 0.4% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.9 g).

How many carbs are in Olive Oil Mayo?

Olive Oil Mayo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive Oil Mayo?

Olive Oil Mayo contains 11 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Olive Oil Mayo?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742527223. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.