Olive oil
Packaged product Fats and Oils Filippo Berio
Olive oil contains 822 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 822 kcal | |
| Total fat L | 91.3 g | 117% |
| Saturated fat L | 13.9 g | 70% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat91.3 gin the lowest quarter of fats and oils (median 92 g)
- Saturated fat13.9 gbelow the median for fats and oils (median 14 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Filippo Berio
- Barcode
- 8002210501607
- Quantity
- 750 ml
- Category
- Extra-virgin olive oils
- Packaging
- en:glass-jar,en:unknown-cap,en:unknown-unknown
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
SINCE 1867. Filippo Berio has created delicious Olive Oils since 1867. Recognised for its exceptional quality and fine flavour, Olive Oil is our past, present and future. Olive Oil composed of refined olive oils and virgin olive oils OIL COMPRISING EXCLUSIVELY OLIVE OILS THAT HAVE UNDERGONE REFINING AND OILS OBTAINED DIRECTLY FROM OLIVES A versatile all-purpose Olive Oil High in monounsaturates Lighter olive flavour than Extra Virgin Olive Oil No additives Perfect for frying, roasting and for everyday cooking. Great for dressings, marinades and baking. A must-have ingredient for every kitchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Oil Oliveira Da Serra | 822 | 0 g | 0 g | 91 g |
| Extra virgin olive oil Dunnes Stores | 822 | 0 g | 0 g | 91 g |
| Extea Virgin Olive Oil Filippo Berio Rustico | 822 | 0 g | 0 g | 91.3 g |
| Oli Oliva Verge Extra Pons | 822 | 0 g | 0 g | 91 g |
| Aceite de oliva virgen extra EROSKI S.COOP. | 822 | 0 g | 0 g | 91 g |
| Natives Olivenöl Extra Fiore | 822 | 0 g | 0 g | 91.3 g |
| Huile d'olive extra vierge Olitalia | 822 | 0 g | 0 g | 91.3 g |
| Aceite de oliva virgen extra al ajo botella 250 ml La Española | 822 | 0 g | 0 g | 91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive oil?
100 g of Olive oil has 822 kcal.
How much protein is in Olive oil?
Olive oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in Olive oil?
Olive oil has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive oil?
Olive oil contains 91.3 g of fat per 100 g, of which 13.9 g is saturated (70% of the Daily Value).
How much sodium is in Olive oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002210501607. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.