Olive Oil
Packaged product Fats and Oils B.R. Cohn
Olive Oil contains 914 kcal per 100 g. A serving, 14 g, 1 tbsp (14 g) provides about 128 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 824 kcal per 100 g across 1,033 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 914 kcal | |
| Total fat L | 100 g | 128% |
| Saturated fat L | 14.3 g | 72% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat100 gin the top quarter of fats and oils (median 93.3 g)
- Saturated fat14.3 gabove the median for fats and oils (median 13.7 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 914 kcal | 914 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 100 g | 100 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- B.R. Cohn
- Barcode
- 0683095923302
- Label serving
- 14 g (1 Tbsp)
- Category
- Olive oils
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
California extra virgin olive oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huile d’olive Ar armillotta | 915 | 0 g | 0 g | 98.3 g |
| Olive Oil Ybarra | 907 | 0 g | 0 g | 100 g |
| エキストラバージンオリーブオイル 神戸物産 | 921 | 0 g | 0 g | 100 g |
| Azeite de Oliva Extra Virgem Carrefour Classic | 900 | 0 g | 0 g | 100 g |
| Azeite de oliva extra virgem D’Aguirre | 900 | 0 g | 0 g | 100 g |
| Oliiviöljy Pirkka | 900 | 0 g | 0 g | 100 g |
| Olijfolie mild De Nieuwe Band | 900 | 0 g | 0 g | 100 g |
| Bio Olivenöl Allgäuer | 900 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive Oil?
100 g of Olive Oil has 914 kcal. Serving, 14 g, 1 tbsp (14 g): about 128 kcal.
How much protein is in Olive Oil?
Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 g, 1 tbsp (14 g). About 0% of its calories come from protein.
How many carbs are in Olive Oil?
Olive Oil has 0 g of total carbohydrates per 100 g.
How much fat is in Olive Oil?
Olive Oil contains 100 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Olive Oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 12, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025173. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2021. Imported November 6, 2026.
- Open Food Facts, record 0683095923302. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.