Œufs Blancs Extra Gros

Packaged product Dairy and Eggs Nutri

Œufs Blancs Extra Gros contains 147 kcal per 100 g. A serving, 2 oeufs, 116 g (116 g) provides about 170 kcal.

Roughly 64% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Œufs Blancs Extra Gros by Nutri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
12.1 gprotein
0.86 gcarbohydrates
10.3 gfat
170kcal in serving, 2 oeufs, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 10.3 g 13%
Saturated fat L 3.4 g 17%
Cholesterol L 371 mg 124%
Sodium L 121 mg 5%
Total carbohydrates L 0.86 g 0.3%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 12.1 g 24%
Calcium L 43.1 mg3%
Iron L 1.7 mg10%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 2%Fat: 64%147kcal / 100 g
  • Protein 33%
  • Carbohydrates 2%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium3%Potassium3%

Nutritional insights

  • Protein12.1 gbelow the median for dairy and eggs (median 12.4 g)
  • Fat10.3 gin the top quarter of dairy and eggs (median 9.8 g)
  • Saturated fat3.4 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium121 mgin the lowest quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutri
Barcode
0061719011534
Quantity
18
Label serving
2 oeufs (116 g)
Category
Chicken eggs

Ingredients

CEUFS BLANCS EXTRA GROS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Oeufs Extra Gros Compliments 147 12.1 g 0.86 g 10.3 g
White BURNBRAE FARMS 147 12.1 g 0.86 g 10.3 g
Extra Large White Eggs Sparky Eggs 147 12.1 g 0.86 g 10.3 g
Oeufs Calibre Extra Gros Burnbrae Farms 147 12.1 g 0.86 g 10.3 g
Pasture raised eggs Alderwood Farms 147 12.1 g 0.86 g 10.3 g
Vitamin Enriched Eggs nuyolk 147 12.6 g 1.1 g 10.2 g
Bio Tojás Natur aktiv 147 11.3 g 0.71 g 10 g
Saveur Gourmande - 30 œufs frais OEUFS DU MOULIN 146 12.5 g 0.3 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Œufs Blancs Extra Gros?

100 g of Œufs Blancs Extra Gros has 147 kcal. Serving, 2 oeufs, 116 g (116 g): about 170 kcal.

Is Œufs Blancs Extra Gros high in protein?

Œufs Blancs Extra Gros contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 14 g in serving, 2 oeufs, 116 g (116 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.4 g).

How many carbs are in Œufs Blancs Extra Gros?

Œufs Blancs Extra Gros has 0.86 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Œufs Blancs Extra Gros?

Œufs Blancs Extra Gros contains 10.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Œufs Blancs Extra Gros?

100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061719011534. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.