Oatmeal Bar

Packaged product Dairy and Eggs Bobo's

Oatmeal Bar contains 419 kcal per 100 g. A serving, 0.5 bar, 43 g (43 g) provides about 180 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 607 kcal per 100 g across 420 products.

100 g provides 26% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oatmeal Bar by Bobo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
9.3 gprotein
65.1 gcarbohydrates
18.6 gfat
180kcal in serving, 0.5 bar, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 18.6 g 24%
Saturated fat L 8.1 g 41%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 163 mg 7%
Total carbohydrates L 65.1 g 24%
Dietary fiber L 7 g 25%
Total sugars L 18.6 g
Added sugars L 16.3 g 33%
Protein L 9.3 g 19%
Vitamin D L 0 µg0%
Calcium L 47 mg4%
Iron L 4.7 mg26%
Potassium L 270 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%419kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potassium6%Calcium4%Vitamin D0%

Nutritional insights

  • Protein9.3 gin the lowest quarter of dairy and eggs (median 21.9 g)
  • Fiber7 gin the lowest quarter of dairy and eggs (median 9.4 g)
  • Sugars18.6 gin the top quarter of dairy and eggs (median 5.4 g)
  • Fat18.6 gin the lowest quarter of dairy and eggs (median 53.1 g)
  • Saturated fat8.1 gin the top quarter of dairy and eggs (median 4.7 g)
  • Sodium163 mgin the top quarter of dairy and eggs (median 4 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 419 kcal419 kcal
Protein 9.3 g9.3 g
Carbohydrates 55.8 g65.1 g
Fat 18.6 g18.6 g
Fiber 4.7 g7 g
Sugars 20.9 g18.6 g
Sodium 140 mg163 mg

Product details

Brand
Bobo's
Barcode
0829262000104
Quantity
3 oz
Label serving
0.5 bar (43 g)
Category
Almond butters
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal Bar?

100 g of Oatmeal Bar has 419 kcal. Serving, 0.5 bar, 43 g (43 g): about 180 kcal.

How much protein is in Oatmeal Bar?

Oatmeal Bar contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 0.5 bar, 43 g (43 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.9 g).

How many carbs are in Oatmeal Bar?

Oatmeal Bar has 65.1 g of total carbohydrates per 100 g, including 7 g of fiber and 18.6 g of sugars.

How much fat is in Oatmeal Bar?

Oatmeal Bar contains 18.6 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Oatmeal Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal Bar?

100 g contains 163 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2587096. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0829262000104. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.