Oat'made
Packaged product Sweets and Desserts Hershey
Oat'made contains 533 kcal per 100 g. A serving, 0.5 barre, 45 g (45 g) provides about 240 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 7,200 products.
100 g provides 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 35.6 g | 46% |
| Saturated fat L | 22.2 g | 111% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 42.2 g | |
| Protein L | 4.4 g | 9% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 4.4 mg | 25% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 1.9 g)
- Fiber4.4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars42.2 gin the lowest quarter of sweets and desserts (median 56.4 g)
- Fat35.6 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat22.2 gin the top quarter of sweets and desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 47 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey
- Barcode
- 0056600610682
- Label serving
- 0.5 barre (45 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Jet Crema Nutresa | 533 | 6.7 g | 53.3 g | 33.3 g |
| Snacky Clusters Trader Joe's | 533 | 6.7 g | 63.3 g | 26.7 g |
| white creme chips Hershey's | 533 | 6.7 g | 66.7 g | 26.7 g |
| Peanut Butter Cups Reese's | 533 | 11.9 g | 57.1 g | 31 g |
| Wafelek o smaku orzechowym w czekoladzie Wacuś | 533 | 7.2 g | 60 g | 29 g |
| Bombones de chocolate y leche Chocao | 533 | 7 g | 57.4 g | 33.2 g |
| Bollito Sanluqueño La Rondeña | 533 | 6.3 g | 62.3 g | 28.7 g |
| Xocoàtl Bonajuto | 533 | 9.4 g | 59 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat'made?
100 g of Oat'made has 533 kcal. Serving, 0.5 barre, 45 g (45 g): about 240 kcal.
How much protein is in Oat'made?
Oat'made contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 0.5 barre, 45 g (45 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.9 g).
How many carbs are in Oat'made?
Oat'made has 57.8 g of total carbohydrates per 100 g, including 4.4 g of fiber and 42.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat'made?
Oat'made contains 35.6 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).
What vitamins and minerals does Oat'made contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oat'made?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600610682. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.