Oat M'lk Fruit & Nut Chocolate imp

Packaged product Sweets and Desserts Ombar

Oat M'lk Fruit & Nut Chocolate imp contains 574 kcal per 100 g.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (565 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat M'lk Fruit & Nut Chocolate imp by Ombar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
6 gprotein
48 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 39 g 50%
Saturated fat L 22 g 110%
Sodium L 40 mg 2%
Total carbohydrates L 48 g 17%
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 31.5 g 63%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 34%Fat: 62%574kcal / 100 g
  • Protein 4%
  • Carbohydrates 34%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of sweets and desserts (median 4.2 g)
  • Sugars28 gin the lowest quarter of sweets and desserts (median 38 g)
  • Fat39 gabove the median for sweets and desserts (median 37 g)
  • Saturated fat22 gabove the median for sweets and desserts (median 20.9 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ombar
Barcode
5060102662341
Category
Plant milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unrefined Cane Sugar, Ground Naked Oats (23%), Unroasted Cacao, Cocoa Butte, Raisins (10%), Almonds (7%), Vanilla Extract, Desert Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmond

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Free Caramelised Hazelnut Nibs moo free 573 3.2 g 56.6 g 37.9 g
Vegane Kokos Ener Bio 576 3.3 g 51 g 39 g
Vegane Schokolade Niederegger 576 4.8 g 51.7 g 38 g
Haselnuss vegan mit Haferdrink Lindt 576 5 g 54 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat M'lk Fruit & Nut Chocolate imp?

100 g of Oat M'lk Fruit & Nut Chocolate imp has 574 kcal.

How much protein is in Oat M'lk Fruit & Nut Chocolate imp?

Oat M'lk Fruit & Nut Chocolate imp contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.2 g).

How many carbs are in Oat M'lk Fruit & Nut Chocolate imp?

Oat M'lk Fruit & Nut Chocolate imp has 48 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat M'lk Fruit & Nut Chocolate imp?

Oat M'lk Fruit & Nut Chocolate imp contains 39 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Oat M'lk Fruit & Nut Chocolate imp?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060102662341. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.