Oat Milk Matcha Latte

Packaged product Dairy and Eggs MatchaKo

Oat Milk Matcha Latte contains 27 kcal per 100 g. A serving, 1 serving, 222 g (222 g) provides about 60 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Milk Matcha Latte by MatchaKo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0.45 gprotein
5.9 gcarbohydrates
0.45 gfat
60kcal in serving, 1 serving, 222 g (222 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0.45 g 0.6%
Saturated fat not reported
Sodium L 4.5 mg 0.2%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0.45 g 2%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 0.45 g 0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 80%Fat: 14%27kcal / 100 g
  • Protein 6%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.45 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.45 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars3.6 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat0.45 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium4.5 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MatchaKo
Barcode
0860007089633
Label serving
1 serving (222 g)
Category
matcha
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered Water, Organic Maple Syrup, Organic Oat-Milk (Organic= Whole Grain Oats, Organic Guar Gum, Organie Sunflower Oil, Natural Flavors, Potassium Citrate, Calcium Carbonate, Sea Salt, Pure Organic Madagascar Vanilla Extract, Organic Sunflower Lecithin)Organic Cermonial Grade Matcha, Organic Green Tea Extract Contains 86mg Caffeine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSalt

Frequently asked questions

How many calories are in Oat Milk Matcha Latte?

100 g of Oat Milk Matcha Latte has 27 kcal. Serving, 1 serving, 222 g (222 g): about 60 kcal.

How much protein is in Oat Milk Matcha Latte?

Oat Milk Matcha Latte contains 0.45 g of protein per 100 g (0.9% of the 50 g Daily Value), or 1 g in serving, 1 serving, 222 g (222 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Milk Matcha Latte?

Oat Milk Matcha Latte has 5.9 g of total carbohydrates per 100 g, including 0.45 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Milk Matcha Latte?

Oat Milk Matcha Latte contains 0.45 g of fat per 100 g.

How much sodium is in Oat Milk Matcha Latte?

100 g contains 4.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860007089633. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.