Nutty Chocolate
Packaged product Sweets and Desserts Br’Oats
Nutty Chocolate contains 380 kcal per 100 g. A serving, 0.5 cup dry, 71 g (71 g) provides about 270 kcal.
Roughly 41% of its calories come from protein, with 40% from carbohydrates and 19% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 42.3 mg | 14% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 40.8 g | 15% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 12.7 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 42.3 g | 85% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 40%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber5.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars12.7 gbelow the median for sweets and desserts (median 21.6 g)
- Fat8.5 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium493 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Br’Oats
- Barcode
- 0198168801659
- Label serving
- 0.5 cup dry (71 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot cheese cake Qt | 380 | 4 g | 31 g | 21 g |
| Strawberry Jam Oat Do Simple Quaker | 380 | 13 g | 64 g | 6.3 g |
| Pure protien cookie dough Pure Protein | 380 | 40 g | 34 g | 14 g |
| Biscuits S Chocolate Milano | 380 | 8 g | 70 g | 8 g |
| Iced Lemon Raspberry Loaf Cake Bakery Fresh | 380 | 4 g | 52 g | 18 g |
| Mini Chocolate Cupcakes Giant | 380 | 2.8 g | 57.7 g | 16.9 g |
| Chocolate Peanut Caramel Pure Protein | 380 | 40 g | 32 g | 12 g |
| Pure Protien Bar Cookie Dough Pure Protein | 380 | 40 g | 34 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutty Chocolate?
100 g of Nutty Chocolate has 380 kcal. Serving, 0.5 cup dry, 71 g (71 g): about 270 kcal.
Is Nutty Chocolate high in protein?
Nutty Chocolate contains 42.3 g of protein per 100 g (85% of the 50 g Daily Value), or 30 g in serving, 0.5 cup dry, 71 g (71 g). About 41% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Nutty Chocolate?
Nutty Chocolate has 40.8 g of total carbohydrates per 100 g, including 5.6 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutty Chocolate?
Nutty Chocolate contains 8.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Nutty Chocolate?
100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198168801659. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.