Nuts & coffee

Packaged product Beverages Forager Project Llc

Nuts & coffee contains 42 kcal per 100 ml. A serving, 8 oza, 237 ml (237 ml) provides about 100 kcal.

Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 ml
1.3 gprotein
4.6 gcarbohydrates
2.5 gfat
100kcal in serving, 8 oza, 237 ml (237 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 42 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13 mg 0.6%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 3 g
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0.46 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 40%Fat: 49%42kcal / 100 ml
  • Protein 11%
  • Carbohydrates 40%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Iron3%Calcium0.6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein1.3 gabove the median for beverages (median 0.6 g)
  • Fiber0.4 gabove the median for beverages (median 0 g)
  • Sugars3 gbelow the median for beverages (median 4.8 g)
  • Fat2.5 gabove the median for beverages (median 0.1 g)
  • Saturated fat0.42 gabove the median for beverages (median 0.1 g)
  • Sodium13 mgbelow the median for beverages (median 32 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 42 kcal42 kcal
Protein 1.3 g1.3 g
Carbohydrates 4.6 g4.6 g
Fat 2.5 g2.5 g
Fiber 0.4 g0.4 g
Sugars 3 g3 g
Sodium 13 mg13 mg

Product details

Brand
Forager Project Llc
Barcode
0814558020188
Label serving
8 OZA (237 ml)
Category
Beverages
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashew milk (filtered water, cashews*), almond milk (filtered water, almonds*), cold-brewed coffee*, oatmilk (filtered water, gluten-free oats*), dates*, fermented corn sugar*, vanilla bean*, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAlmondOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts & coffee?

100 ml of Nuts & coffee has 42 kcal. Serving, 8 oza, 237 ml (237 ml): about 100 kcal.

How much protein is in Nuts & coffee?

Nuts & coffee contains 1.3 g of protein per 100 ml (3% of the 50 g Daily Value), or 3 g in serving, 8 oza, 237 ml (237 ml). About 11% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Nuts & coffee?

Nuts & coffee has 4.6 g of total carbohydrates per 100 ml, including 0.4 g of fiber and 3 g of sugars.

How much fat is in Nuts & coffee?

Nuts & coffee contains 2.5 g of fat per 100 ml, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Nuts & coffee?

100 ml contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2084211. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0814558020188. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.