Nutrition Information WERAGE PER PER BISCUIT VALUE
Packaged product Sweets and Desserts JACOBS
Nutrition Information WERAGE PER PER BISCUIT VALUE contains 526 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 526 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 15.4 g | 77% |
| Sodium | not reported | |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 9.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars9.9 gbelow the median for sweets and desserts (median 21.2 g)
- Fat29.3 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 5.5 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JACOBS
- Barcode
- 5000168041506
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
JACOB'S TUC IN TUC CHEESE SANDWICH Energy 299 Per 100g £1.79 Each biscuit contains Saturates Sugars 4.0g 2.1g 1.3g 0.2g 11% 1% 3% reference intake of an 2198 average adult (8400 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Krispies Milk Chocolate Bunny Frankford | 526 | 5.3 g | 66.7 g | 26.3 g |
| Chocolate Chips Milk Dr. Oetker | 526 | 6 g | 60 g | 29 g |
| Milk chocolate sprouts By sainsbury's | 526 | 6.2 g | 61.8 g | 28.1 g |
| Chocolate Protein Bites,Yoghurt Bulkpowders | 526 | 31 g | 32 g | 31 g |
| Milk chocolate giant buttons caramel filled Morrisons | 526 | 6.7 g | 59.3 g | 28.9 g |
| Pralinés Cake Edition Maître Truffout | 526 | 6.4 g | 55 g | 31 g |
| Cookies N Creme Salted Caramel Hershey's | 526 | 5 g | 64.2 g | 27.9 g |
| Crispy Chocolate Lindt | 526 | 7 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutrition Information WERAGE PER PER BISCUIT VALUE?
100 g of Nutrition Information WERAGE PER PER BISCUIT VALUE has 526 kcal. Serving, 1 portion, 100 g (100 g): about 526 kcal.
How much protein is in Nutrition Information WERAGE PER PER BISCUIT VALUE?
Nutrition Information WERAGE PER PER BISCUIT VALUE contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Nutrition Information WERAGE PER PER BISCUIT VALUE?
Nutrition Information WERAGE PER PER BISCUIT VALUE has 57.1 g of total carbohydrates per 100 g, including 1 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutrition Information WERAGE PER PER BISCUIT VALUE?
Nutrition Information WERAGE PER PER BISCUIT VALUE contains 29.3 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168041506. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.