Nutella 350g
Packaged product Sweets and Desserts Ferrero
Nutella 350g contains 542 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 56 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 51 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.9 g)
- Sodium42 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 7898024394181
- Quantity
- 350 g
- Label serving
- 20 g
- Category
- Cocoa and hazelnuts spreads
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR, GRASA VEGETAL, AVELLANAS, LECHE DESCREMADA EN POLVO, CACAO EN POLVO DESGRASADO, EMULSIFICANTE (LECITINAS), SABORIZANTE. CONTIENE AVELLANA, LECHE Y DERIVADOS DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner aux noisettes Dulcinea | 542 | 6 g | 56 g | 32 g |
| Crema cacao e nocciole Crai | 542 | 8.5 g | 54.4 g | 31.4 g |
| Nutella Ferrero | 542 | 6.3 g | 58 g | 31 g |
| Crema al cacao con avellanas Alipende | 542 | 3.5 g | 60 g | 31.5 g |
| Crema al cacao con avellanas Hiper Dino | 542 | 3.5 g | 60 g | 31.5 g |
| Crema con nocciole 100% italiane e cacao BIOLOGICA Vivi Verde Bio | 542 | 8.5 g | 54 g | 31 g |
| Crema al cacao con avellanas 1 sabor Alimerka | 542 | 3.5 g | 60 g | 31.5 g |
| Crema al cacao con avellanas 1 sabor Alimerka | 542 | 3.5 g | 60 g | 31.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella 350g?
100 g of Nutella 350g has 542 kcal. Serving, 20 g (20 g): about 108 kcal.
How much protein is in Nutella 350g?
Nutella 350g contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.3 g in serving, 20 g (20 g). About 5% of its calories come from protein.
How many carbs are in Nutella 350g?
Nutella 350g has 58 g of total carbohydrates per 100 g, including 3 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella 350g?
Nutella 350g contains 31 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Nutella 350g?
100 g contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898024394181. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.