Nut Butter Shake
Packaged product Dairy and Eggs Vega
Nut Butter Shake contains 436 kcal per 100 g. A serving, 1 scoop, 39 g (39 g) provides about 170 kcal.
Roughly 48% of its calories come from protein, with 33% from fat and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 44% of the Daily Value for iron, 28% of the Daily Value for calcium and 14% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 5.1 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 744 mg | 32% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 12.8 g | 46% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 51.3 g | 103% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 359 mg | 28% |
| Iron L | 8 mg | 44% |
| Potassium L | 667 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 19%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein51.3 gin the top quarter of dairy and eggs (median 8 g)
- Fiber12.8 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars5.1 gabove the median for dairy and eggs (median 3.9 g)
- Fat15.4 gabove the median for dairy and eggs (median 10 g)
- Saturated fat5.1 gabove the median for dairy and eggs (median 4.2 g)
- Sodium744 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 436 kcal |
| Protein | 51.3 g | 51.3 g |
| Carbohydrates | 20.5 g | 20.5 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 12.8 g | 12.8 g |
| Sugars | 5.1 g | 5.1 g |
| Sodium | 744 mg | 744 mg |
Product details
- Brand
- Vega
- Barcode
- 0838766001722
- Label serving
- 1 scoop (39 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Butter Shake?
100 g of Nut Butter Shake has 436 kcal. Serving, 1 scoop, 39 g (39 g): about 170 kcal.
Is Nut Butter Shake high in protein?
Nut Butter Shake contains 51.3 g of protein per 100 g (103% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 39 g (39 g). About 48% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Nut Butter Shake?
Nut Butter Shake has 20.5 g of total carbohydrates per 100 g, including 12.8 g of fiber and 5.1 g of sugars.
How much fat is in Nut Butter Shake?
Nut Butter Shake contains 15.4 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).
What vitamins and minerals does Nut Butter Shake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV), calcium (28% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nut Butter Shake?
100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2643047. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0838766001722. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.