Normandy Brie No. 4

Packaged product Dairy and Eggs M&S Food

Normandy Brie No. 4 contains 283 kcal per 100 g. A serving, 14 g (14 g) provides about 40 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 351 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Normandy Brie No. 4 by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
18 gprotein
1 gcarbohydrates
23 gfat
40kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 23 g 29%
Saturated fat L 16 g 80%
Sodium L 600 mg 26%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.1 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 1%Fat: 73%283kcal / 100 g
  • Protein 25%
  • Carbohydrates 1%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for dairy and eggs (median 17 g)
  • Fiber0.1 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat23 gin the lowest quarter of dairy and eggs (median 31 g)
  • Saturated fat16 gin the lowest quarter of dairy and eggs (median 21 g)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
00153737
Quantity
50g?
Label serving
14 g
Category
Soft cheeses with bloomy rind
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Camembert d'Isigny Sainte Mère Tesco finest 284 21 g 0.5 g 22 g
Normanville E. Graindorge 287 20 g 0.5 g 23 g
Camembert Le bon mayennais 278 20 g 0.5 g 22 g
Soignon Soignon 291 20 g 1 g 23 g
Somerset Brie Sainsbury's 292 18.3 g 0.5 g 24 g
Sulzberger Bauernrebell Käserebellen 293 18 g 1.3 g 24 g
Weichkäse mit Rotkultur rahmstufe Dennree 293 17 g 0 g 25 g
Cheese in brine 1001 Delights 294 14.2 g 0.6 g 26.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Normandy Brie No. 4?

100 g of Normandy Brie No. 4 has 283 kcal. Serving, 14 g (14 g): about 40 kcal.

Is Normandy Brie No. 4 high in protein?

Normandy Brie No. 4 contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 2.5 g in serving, 14 g (14 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 17 g).

How many carbs are in Normandy Brie No. 4?

Normandy Brie No. 4 has 1 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Normandy Brie No. 4?

Normandy Brie No. 4 contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Normandy Brie No. 4?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00153737. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.