Norco organic milk

Packaged product Dairy and Eggs Norco

Norco organic milk contains 63 kcal per 100 g. A serving, 250 g (250 g) provides about 158 kcal.

Roughly 48% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Norco organic milk by Norco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3.6 gprotein
4.5 gcarbohydrates
3.3 gfat
158kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.4 g 12%
Sodium L 43 mg 2%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 3.6 g 7%
Calcium L 123 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 29%Fat: 48%63kcal / 100 g
  • Protein 23%
  • Carbohydrates 29%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars4.5 gabove the median for dairy and eggs (median 3.9 g)
  • Fat3.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium43 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norco
Barcode
9310272369165
Label serving
250 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Central Lechera Asturiana 63 3.1 g 4.6 g 3.6 g
Organic Full Cream Milk Arla 63 3.4 g 4.6 g 3.5 g
Light greek style yogurt Muller 63 6.3 g 7.5 g 0.5 g
Yogurt protein LAIVE 63 5.9 g 8 g 0.9 g
Fresh Yoghurt Low Fat Al Rawabi 63 5 g 7.6 g 1.5 g
Australian Full Cream Milk Woolworth 63 3.3 g 4.8 g 3.4 g
Fresh yoghurt low fat Al Rawabi 63 5 g 7.6 g 1.5 g
Well Yes! Power veggie chili Campbell's 63 3.8 g 10.8 g 0.48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Norco organic milk?

100 g of Norco organic milk has 63 kcal. Serving, 250 g (250 g): about 158 kcal.

How much protein is in Norco organic milk?

Norco organic milk contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 250 g (250 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Norco organic milk?

Norco organic milk has 4.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Norco organic milk?

Norco organic milk contains 3.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Norco organic milk?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310272369165. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.