Noodle Coated Chicken

Packaged product Poultry Iceland

Noodle Coated Chicken contains 273 kcal per 100 g. A serving, 100 g air fried, 100 g (100 g) provides about 273 kcal.

Roughly 48% of its calories come from fat, with 26% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodle Coated Chicken by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
17.1 gprotein
17.6 gcarbohydrates
14.4 gfat
273kcal in serving, 100 g air fried, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 14.4 g 18%
Saturated fat L 2.9 g 15%
Sodium L 393 mg 17%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 2.4 g 9%
Total sugars L 0.6 g
Protein L 17.1 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 26%Fat: 48%273kcal / 100 g
  • Protein 25%
  • Carbohydrates 26%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.1 gbelow the median for poultry (median 17.9 g)
  • Fiber2.4 gin the top quarter of poultry (median 0.031 g)
  • Sugars0.6 gbelow the median for poultry (median 0.88 g)
  • Fat14.4 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat2.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium393 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482495855
Label serving
100 g air fried (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Tenders from Safeway Deli Safeway 273 13.2 g 13.2 g 17.6 g
Chicken Tenders Hot Carrs 273 13.2 g 13.2 g 17.6 g
Chicken and chorizo ciabatta Marks and Spencer 273 9.6 g 20.8 g 16.5 g
Chicken Nuggets CDO 273 12.7 g 23.6 g 14.5 g
Safeway Chicken Tender Safeway 273 13.2 g 13.2 g 17.6 g
Prima Della Hickory Turkey Walmart 273 50 g 4.6 g 4.6 g
Spicy chicken and beef sausage Tahira 273 11.1 g 9.3 g 21.3 g
Chicken Caesar Bacon Baguette Pret 273 14.2 g 24.9 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodle Coated Chicken?

100 g of Noodle Coated Chicken has 273 kcal. Serving, 100 g air fried, 100 g (100 g): about 273 kcal.

Is Noodle Coated Chicken high in protein?

Noodle Coated Chicken contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 17.1 g in serving, 100 g air fried, 100 g (100 g). About 25% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Noodle Coated Chicken?

Noodle Coated Chicken has 17.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodle Coated Chicken?

Noodle Coated Chicken contains 14.4 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Noodle Coated Chicken?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482495855. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.