Noodle and Sauce
Packaged product Soups and Sauces Milo
Noodle and Sauce contains 358 kcal per 100 g. A serving, 1 serving, 75.5 g (75.5 g) provides about 270 kcal.
Roughly 56% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 728 mg | 32% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 9.3 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 9.3 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars9.3 gabove the median for soups and sauces (median 3.6 g)
- Fat13.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.8 g)
- Sodium728 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milo
- Barcode
- 0810130081042
- Label serving
- 1 serving (75.5 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Chicken Gravy Mix Maggi | 358 | 8 g | 66 g | 6 g |
| Lemon Sauce Asda | 358 | 3 g | 66 g | 8.9 g |
| Vegan Miso Ramen Noodle Soup Dr. McDougall's | 358 | 17 g | 67.9 g | 2.8 g |
| Lettres pour la soupe Soubry | 358 | 10.5 g | 75 g | 1.2 g |
| Red Thai Curry Soup H-E-B | 358 | 12 g | 72 g | 1.7 g |
| Sauce pour les moules Lidl | 358 | 1.8 g | 2.1 g | 37.9 g |
| Veggie Ranch Dip Fresh By Meijer | 358 | 3.6 g | 7.1 g | 32.1 g |
| Chocolate Caramel Sauce (Sainsburys) Sainsburys Taste The Difference | 358 | 0 g | 72.4 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle and Sauce?
100 g of Noodle and Sauce has 358 kcal. Serving, 1 serving, 75.5 g (75.5 g): about 270 kcal.
How much protein is in Noodle and Sauce?
Noodle and Sauce contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 7 g in serving, 1 serving, 75.5 g (75.5 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Noodle and Sauce?
Noodle and Sauce has 49 g of total carbohydrates per 100 g, including 1.3 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodle and Sauce?
Noodle and Sauce contains 13.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Noodle and Sauce?
100 g contains 728 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810130081042. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.