Nonfat Yogurt

Packaged product Dairy and Eggs Belfonte

Nonfat Yogurt contains 59 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 100 kcal.

Roughly 65% of its calories come from carbohydrates, with 35% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
4.7 gprotein
8.8 gcarbohydrates
0 gfat
100kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 88 mg 4%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0.7 mg0.8%
Calcium L 147 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 65%59kcal / 100 g
  • Protein 35%
  • Carbohydrates 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin C0.8%Vitamin A0%Iron0%

Nutritional insights

  • Protein4.7 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars5.9 gbelow the median for dairy and eggs (median 10 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium88 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59 kcal59 kcal
Protein 4.7 g4.7 g
Carbohydrates 8.8 g8.8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 5.9 g5.9 g
Sodium 88 mg88 mg

Product details

Brand
Belfonte
Barcode
0083057160354
Label serving
1 CONTAINER (170 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a skim milk, whey protein concentrate, modified food starch, natural flavors, caramel color, sea salt, lactic acid, potassium sorbate (to maintain freshness), aspartame and acesulfame potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Protein Kwark Almhof 59 9.3 g 4.5 g 0 g
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Bulgarian Yogurt White Mountain 59 3.4 g 3.8 g 3.4 g
Yaourt maigre à la vanille La ferme du manege 59 4 g 8.4 g 1 g
Original Nonfat Yogurt Food Lion 59 3.5 g 11.2 g 0 g
Jogurt navadni Mlekarna Celeia 59 3.3 g 4.3 g 3.2 g
YoPRO Salted Caramel Flavoured Protein Danone 59 10 g 3.7 g 0.4 g
Yogurt magro ananas Decò 59 3.3 g 10.2 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nonfat Yogurt?

100 g of Nonfat Yogurt has 59 kcal. Serving, 1 container, 170 g (170 g): about 100 kcal.

How much protein is in Nonfat Yogurt?

Nonfat Yogurt contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 container, 170 g (170 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Nonfat Yogurt?

Nonfat Yogurt has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars.

How much fat is in Nonfat Yogurt?

Nonfat Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Nonfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nonfat Yogurt?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903170. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0083057160354. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.