Non-Dairy Vanilla Bean
Packaged product Dairy and Eggs Higher Harvest
Non-Dairy Vanilla Bean contains 172 kcal per 100 g. A serving, 1 serving, 93 g (93 g) provides about 160 kcal.
Roughly 55% of its calories come from carbohydrates, with 44% from fat and 0.7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 86 mg | 4% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 16.1 g | |
| Added sugars L | 15.1 g | 30% |
| Protein L | 0.35 g | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Potassium L | 53.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 55%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.35 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber6.5 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars16.1 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat9.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat8.6 gabove the median for dairy and eggs (median 4.2 g)
- Sodium86 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Higher Harvest
- Barcode
- 0041220303755
- Label serving
- 1 serving (93 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non Dairy Vanilla Bean Paradise H-E-B | 172 | 0 g | 26.9 g | 9.7 g |
| Creamy dijon pork Factor | 172 | 12.6 g | 3.5 g | 11.8 g |
| Non Dairy Vanilla Bean Paradise H-E-B | 172 | 0 g | 26.9 g | 9.7 g |
| Cream Cheese Triangles There Laughing Cow | 172 | 12 g | 5.3 g | 11.5 g |
| Topp Up Milk Rose Flavour Gowardhan | 172 | 6.5 g | 25.8 g | 3 g |
| Vanilla icecream Country Range | 172 | 2.5 g | 18.5 g | 9.7 g |
| Mac & Cheese Mom's Homemade | 172 | 7.6 g | 18.7 g | 7.1 g |
| Turkey With White American Cheese Lettuce & Tomato Giant | 172 | 13.5 g | 16.7 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Non-Dairy Vanilla Bean?
100 g of Non-Dairy Vanilla Bean has 172 kcal. Serving, 1 serving, 93 g (93 g): about 160 kcal.
How much protein is in Non-Dairy Vanilla Bean?
Non-Dairy Vanilla Bean contains 0.35 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.33 g in serving, 1 serving, 93 g (93 g). About 0.7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Non-Dairy Vanilla Bean?
Non-Dairy Vanilla Bean has 26.9 g of total carbohydrates per 100 g, including 6.5 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Non-Dairy Vanilla Bean?
Non-Dairy Vanilla Bean contains 9.7 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Non-Dairy Vanilla Bean?
100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220303755. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.