Non-Dairy Ice cream
Packaged product Sweets and Desserts H-E-B
Non-Dairy Ice cream contains 226 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 80.6 mg | 4% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 20.4 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber5.4 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium80.6 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220765348
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Nuts Ice cream Vadilal | 226 | 3.6 g | 28.5 g | 10.8 g |
| Crème glacée marbrée cerise, crème sabayon, cerise entière Raffaele Magrini | 226 | 1.7 g | 36 g | 8.7 g |
| Wondermilk Non-Dairy Frozen Dessert Chocolate So Delicious Dairy Free | 226 | 2.8 g | 24.5 g | 13.2 g |
| Gelato alla nocciola e al pistacchio Sigel | 226 | 4.5 g | 30.9 g | 13.9 g |
| Cold Gelati Vegan Cold Gelati | 226 | 2.3 g | 31 g | 9.6 g |
| Dessert roll, jubilee roll, ice cream roll Friendly Ice Cream Corp. | 226 | 3.8 g | 25.5 g | 12.3 g |
| Frozen yogurt Tcby | 226 | 6.5 g | 33.9 g | 8.1 g |
| Ice Cream Blue Bunny | 226 | 2.2 g | 31.2 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Non-Dairy Ice cream?
100 g of Non-Dairy Ice cream has 226 kcal.
How much protein is in Non-Dairy Ice cream?
Non-Dairy Ice cream contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).
How many carbs are in Non-Dairy Ice cream?
Non-Dairy Ice cream has 33.3 g of total carbohydrates per 100 g, including 5.4 g of fiber and 20.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Non-Dairy Ice cream?
Non-Dairy Ice cream contains 10.8 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Non-Dairy Ice cream?
100 g contains 80.6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220765348. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.