Nomadic yoghurt oat raspberry

Packaged product Dairy and Eggs Nomadic

Nomadic yoghurt oat raspberry contains 133 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 200 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 38% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nomadic yoghurt oat raspberry by Nomadic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
6.9 gprotein
20.2 gcarbohydrates
2.3 gfat
200kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.8 g 4%
Sodium L 43 mg 2%
Total carbohydrates L 20.2 g 7%
Dietary fiber L 1.7 g 6%
Total sugars L 7.5 g
Protein L 6.9 g 14%
Vitamin D L 7.6 µg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 63%Fat: 16%133kcal / 100 g
  • Protein 21%
  • Carbohydrates 63%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D38%

Nutritional insights

  • Protein6.9 gbelow the median for dairy and eggs (median 8.5 g)
  • Fiber1.7 gabove the median for dairy and eggs (median 0.5 g)
  • Sugars7.5 gabove the median for dairy and eggs (median 3.6 g)
  • Fat2.3 gin the lowest quarter of dairy and eggs (median 10.5 g)
  • Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 4.5 g)
  • Sodium43 mgin the lowest quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nomadic
Barcode
5029617002691
Label serving
1 portion (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nomadic yoghurt oat raspberry?

100 g of Nomadic yoghurt oat raspberry has 133 kcal. Serving, 1 portion, 150 g (150 g): about 200 kcal.

How much protein is in Nomadic yoghurt oat raspberry?

Nomadic yoghurt oat raspberry contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 10.4 g in serving, 1 portion, 150 g (150 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in Nomadic yoghurt oat raspberry?

Nomadic yoghurt oat raspberry has 20.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nomadic yoghurt oat raspberry?

Nomadic yoghurt oat raspberry contains 2.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Nomadic yoghurt oat raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nomadic yoghurt oat raspberry?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5029617002691. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.