Nolan Ryan beef Chuck Steak

Packaged product Beverages Kroger

Nolan Ryan beef Chuck Steak contains 151 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 128 kcal.

Roughly 58% of its calories come from protein, with 42% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

100 g provides 6,144% of the Daily Value for copper, 32% of the Daily Value for zinc and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g
22.3 gprotein
0 gcarbohydrates
7.1 gfat
128kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.4 g 12%
Cholesterol L 67 mg 22%
Sodium L 30.6 mg 1%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22.3 g 45%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin K L 1.2 µg1%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.12 mg9%
Folate (B9) L 7.1 µg2%
Calcium L 4.7 mg0.4%
Iron L 2.4 mg13%
Magnesium L 15.3 mg4%
Phosphorus L 142 mg11%
Potassium L 187 mg4%
Zinc L 3.5 mg32%
Copper L 55.3 mg6,144%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Fat: 42%151kcal / 100 g
  • Protein 58%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper6,144%Zinc32%Iron13%Phosphorus11%Riboflavin (B2)9%Potassium4%Magnesium4%Folate (B9)2%Vitamin K1%Calcium0.4%

Nutritional insights

  • Protein22.3 gin the top quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat7.1 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat2.4 gin the top quarter of beverages (median 0.1 g)
  • Sodium30.6 mgbelow the median for beverages (median 32 mg)
  • Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
9225190030090
Label serving
1 portion (85.048 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nolan Ryan beef Chuck Steak?

100 g of Nolan Ryan beef Chuck Steak has 151 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 128 kcal.

Is Nolan Ryan beef Chuck Steak high in protein?

Nolan Ryan beef Chuck Steak contains 22.3 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 1 portion, 85.048 g (85.1 g). About 58% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Nolan Ryan beef Chuck Steak?

Nolan Ryan beef Chuck Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nolan Ryan beef Chuck Steak?

Nolan Ryan beef Chuck Steak contains 7.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Nolan Ryan beef Chuck Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (6,144% DV), zinc (32% DV), iron (13% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nolan Ryan beef Chuck Steak?

100 g contains 30.6 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9225190030090. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.