No Name Roasted Peanuts

Packaged product Beans and Legumes No Name

No Name Roasted Peanuts contains 36 kcal per 100 g. A serving, 56 g edible portion, 56 g (56 g) provides about 20 kcal.

Roughly 73% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 600 kcal per 100 g across 1,156 products.

100 g provides 15% of the Daily Value for potassium and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

No Name Roasted Peanuts by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.5 gprotein
0.99 gcarbohydrates
3 gfat
20kcal in serving, 56 g edible portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36.4 kcal
Total fat L 3 g 4%
Saturated fat L 0.39 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8.9 mg 0.4%
Total carbohydrates L 0.99 g 0.4%
Dietary fiber L 8.9 g 32%
Total sugars L 0.22 g
Protein L 1.5 g 3%
Calcium L 89.3 mg7%
Iron L 2.7 mg15%
Potassium L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 11%Fat: 73%36kcal / 100 g
  • Protein 17%
  • Carbohydrates 11%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15%Iron15%Calcium7%

Nutritional insights

  • Protein1.5 gin the lowest quarter of beans and legumes (median 24.3 g)
  • Fiber8.9 gin the top quarter of beans and legumes (median 7.5 g)
  • Sugars0.22 gin the lowest quarter of beans and legumes (median 5.2 g)
  • Fat3 gin the lowest quarter of beans and legumes (median 48.4 g)
  • Saturated fat0.39 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sodium8.9 mgin the lowest quarter of beans and legumes (median 360 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383182229
Quantity
907g
Label serving
56 g edible portion (56 g)
Category
Peanuts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No Name Roasted Peanuts?

100 g of No Name Roasted Peanuts has 36 kcal. Serving, 56 g edible portion, 56 g (56 g): about 20 kcal.

How much protein is in No Name Roasted Peanuts?

No Name Roasted Peanuts contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.86 g in serving, 56 g edible portion, 56 g (56 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 24.3 g).

How many carbs are in No Name Roasted Peanuts?

No Name Roasted Peanuts has 0.99 g of total carbohydrates per 100 g, including 8.9 g of fiber and 0.22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No Name Roasted Peanuts?

No Name Roasted Peanuts contains 3 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).

What vitamins and minerals does No Name Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in No Name Roasted Peanuts?

100 g contains 8.9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383182229. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.