Newly Laid White Eggs
Packaged product Dairy and Eggs CHEW'S
Newly Laid White Eggs contains 120 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 42 kcal.
Roughly 53% of its calories come from fat, with 42% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 971 products.
100 g provides 34% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 317 mg | 106% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.29 g | |
| Protein L | 12.6 g | 25% |
| Vitamin E L | 5.1 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 5%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gbelow the median for dairy and eggs (median 12.7 g)
- Sugars0.29 gbelow the median for dairy and eggs (median 0.29 g)
- Fat7.1 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Saturated fat2.9 gbelow the median for dairy and eggs (median 3 g)
- Sodium140 mgabove the median for dairy and eggs (median 132 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHEW'S
- Barcode
- 8887259125188
- Label serving
- 1 portion (35 g)
- Category
- Fresh eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Eggs: HEB Cage Free White H-E-B | 120 | 12 g | 0 g | 8 g |
| Pasture Raised Organic Medium Grade A Brown Eggs OrgaNICK PASTURES | 120 | 13.6 g | 0 g | 9.1 g |
| Fresh Eggs 7/11 | 121 | 10 g | 4.4 g | 7.1 g |
| Oeuf frais Domaine de Pot au Pin | 118 | 3 g | 22 g | 1.3 g |
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| Soya Corn Fresh Eggs Dasoon | 123 | 12.7 g | 1.6 g | 7.1 g |
| Waitrose Free range eggs Waitrose | 123 | 12.2 g | 0 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Newly Laid White Eggs?
100 g of Newly Laid White Eggs has 120 kcal. Serving, 1 portion, 35 g (35 g): about 42 kcal.
Is Newly Laid White Eggs high in protein?
Newly Laid White Eggs contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 4.4 g in serving, 1 portion, 35 g (35 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.7 g).
How many carbs are in Newly Laid White Eggs?
Newly Laid White Eggs has 1.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Newly Laid White Eggs?
Newly Laid White Eggs contains 7.1 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
What vitamins and minerals does Newly Laid White Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Newly Laid White Eggs?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8887259125188. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Source description: "NEWLY LAID WHITE EGGS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.