new york style cheesecake
Packaged product Sweets and Desserts Great Value
New york style cheesecake contains 351 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 330 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 8.5 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 38.3 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.3 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 4.3 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 85 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars21.3 gabove the median for sweets and desserts (median 21.2 g)
- Fat20.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium213 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 38.3 g | 38.3 g |
| Fat | 20.2 g | 20.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.3 g | 21.3 g |
| Sodium | 213 mg | 213 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346038800
- Label serving
- 1 slice (94 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Cream Of Rice Chocolate Bulk | 351 | 9.4 g | 73 g | 1.4 g |
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| Lemon Cooler Cake Posh Pantry | 351 | 3.5 g | 24.6 g | 17.5 g |
| The Complete Cookie Chocolate Chip Lenny & Larry's | 351 | 14 g | 57.9 g | 14 g |
| Reispapier Galettes Riz Carre 22CM 400GR | 351 | 0 g | 87 g | 0 g |
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| Cookie x2 Intermarché | 351 | 3.5 g | 47 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in new york style cheesecake?
100 g of new york style cheesecake has 351 kcal. Serving, 1 slice, 94 g (94 g): about 330 kcal.
How much protein is in new york style cheesecake?
New york style cheesecake contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 slice, 94 g (94 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in new york style cheesecake?
New york style cheesecake has 38.3 g of total carbohydrates per 100 g, including 0 g of fiber and 21.3 g of sugars.
How much fat is in new york style cheesecake?
New york style cheesecake contains 20.2 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in new york style cheesecake?
100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2538272. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0194346038800. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.