New Seasons Apricot

Packaged product Other Foods Grape Tree

New Seasons Apricot contains 188 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 56 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 44% of the Daily Value for copper, 40% of the Daily Value for potassium and 15% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

New Seasons Apricot by Grape Tree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
4.8 gprotein
43 gcarbohydrates
0.7 gfat
56kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0 g 0%
Sodium L 55 mg 2%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 43 g
Protein L 4.8 g 10%
Magnesium L 65 mg15%
Potassium L 1,880 mg40%
Copper L 0.4 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 87%Fat: 3%188kcal / 100 g
  • Protein 10%
  • Carbohydrates 87%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper44%Potassium40%Magnesium15%

Nutritional insights

  • Protein4.8 gbelow the median for other foods (median 7 g)
  • Sugars43 gin the top quarter of other foods (median 3.4 g)
  • Fat0.7 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium55 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grape Tree
Barcode
5060339018713
Label serving
1 portion (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in New Seasons Apricot?

100 g of New Seasons Apricot has 188 kcal. Serving, 1 portion, 30 g (30 g): about 56 kcal.

How much protein is in New Seasons Apricot?

New Seasons Apricot contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 30 g (30 g). About 10% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in New Seasons Apricot?

New Seasons Apricot has 43 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New Seasons Apricot?

New Seasons Apricot contains 0.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does New Seasons Apricot contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (44% DV), potassium (40% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in New Seasons Apricot?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060339018713. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.