New England Clam Chowder
Packaged product Other Foods Seawatch
New England Clam Chowder contains 57 kcal per 100 g. A serving, 10 ma, 123 g (123 g) provides about 70 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56.9 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20.3 mg | 2% |
| Iron L | 0.81 mg | 5% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 58%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat0.81 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium593 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seawatch
- Barcode
- 0079212005011
- Quantity
- 51 oz
- Label serving
- 10 ma (123 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sugo alla Arrabbiata Romanella | 57 | 2.1 g | 8.1 g | 2.1 g |
| Flat White Avalanche | 57 | 1.3 g | 8.5 g | 1.9 g |
| Roasted Garlic Smash Kitchen Organic | 57 | 1.6 g | 8.1 g | 2.4 g |
| Spicy marinara Smash kitchen | 57 | 1.6 g | 7.3 g | 2.4 g |
| Skyr luftig tropisk Q | 57 | 9.2 g | 3.8 g | 0.23 g |
| Iogurt de morango Danone | 57 | 6.3 g | 5.7 g | 1 g |
| Nitro pepsi Pepsi | 57 | 0 g | 15.6 g | 0 g |
| Végétal croissance Guigoz | 57 | 1 g | 7.8 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New England Clam Chowder?
100 g of New England Clam Chowder has 57 kcal. Serving, 10 ma, 123 g (123 g): about 70 kcal.
How much protein is in New England Clam Chowder?
New England Clam Chowder contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 10 ma, 123 g (123 g). About 29% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in New England Clam Chowder?
New England Clam Chowder has 8.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New England Clam Chowder?
New England Clam Chowder contains 0.81 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in New England Clam Chowder?
100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079212005011. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.