New England Clam Chowder
Packaged product Meals and Dishes Member's Mark
New England Clam Chowder contains 127 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 311 kcal.
Roughly 63% of its calories come from fat, with 23% from carbohydrates and 14% from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.5 g | |
| Protein L | 4.5 g | 9% |
| Calcium L | 49 mg | 4% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 23%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 4.5 g | 4.5 g |
| Carbohydrates | 7.3 g | 7.4 g |
| Fat | 9 g | 9 g |
| Fiber | 0.41 g | 0.4 g |
| Sugars | 2.4 g | 2.5 g |
| Sodium | 322 mg | 322 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0193968048532
- Quantity
- 48 oz
- Label serving
- 1 cup (245 g)
- Category
- clam-chowder
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clam Chowder Bar Harbor | 86 | 2 g | 4.5 g | 5.3 g |
| Homestyle New England Clam Chowder Market Pantry | 78 | 2 g | 9 g | 3.7 g |
| San Francisco Wharf Clam Chowder Boudin Sourdough | 73 | 1.6 g | 9 g | 3.3 g |
| Chunky New England Style Clam Chowder Schnucks | 73 | 2 g | 6.9 g | 4.1 g |
| Rhode Island Style Clam Chowder Bar Harbor | 49 | 2.5 g | 7.4 g | 1.2 g |
| Clam chowder Splash café | 420 | 7 g | 22 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New England Clam Chowder?
100 g of New England Clam Chowder has 127 kcal. Serving, 1 cup, 245 g (245 g): about 311 kcal.
How much protein is in New England Clam Chowder?
New England Clam Chowder contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 cup, 245 g (245 g). About 14% of its calories come from protein.
How many carbs are in New England Clam Chowder?
New England Clam Chowder has 7.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2.5 g of sugars.
How much fat is in New England Clam Chowder?
New England Clam Chowder contains 9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in New England Clam Chowder?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 5, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2391945. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0193968048532. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.