Nescafé 2in1

Packaged product Beverages Nescafe

Nescafé 2in1 contains 400 kcal per 100 g. A serving, 9 g (9 g) provides about 36 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nescafé 2in1 by Nescafe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3.3 gprotein
42.2 gcarbohydrates
20 gfat
36kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 20 g 26%
Saturated fat L 15.6 g 78%
Sodium L 567 mg 25%
Total carbohydrates L 42.2 g 15%
Dietary fiber L 17.8 g 63%
Total sugars L 10 g
Added sugars L 42 g 84%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 50%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for beverages (median 0.6 g)
  • Fiber17.8 gin the top quarter of beverages (median 0 g)
  • Sugars10 gabove the median for beverages (median 4.8 g)
  • Fat20 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat15.6 gin the top quarter of beverages (median 0.1 g)
  • Sodium567 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nescafe
Barcode
8445290758156
Label serving
9 g
Category
coffee-sachet
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, palm kernel oil, instant coffee (17%), soluble fibre, skimmed MILK powder (1.4%), MILK protein, lactose (MILK), salt, stabilisers (E331, E452), acidity regulator (E340), emulsifiers (E471, E472e), natural flavouring, MILK fat, colour (E101),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSalt

Similar products

FoodCaloriesProteinCarbsFat
Caffe mocha Hotel chocolate 561 7.3 g 34.5 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nescafé 2in1?

100 g of Nescafé 2in1 has 400 kcal. Serving, 9 g (9 g): about 36 kcal.

How much protein is in Nescafé 2in1?

Nescafé 2in1 contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.3 g in serving, 9 g (9 g). About 4% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Nescafé 2in1?

Nescafé 2in1 has 42.2 g of total carbohydrates per 100 g, including 17.8 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nescafé 2in1?

Nescafé 2in1 contains 20 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

How much sodium is in Nescafé 2in1?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290758156. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.