Neapolitan ice cream

Packaged product Sweets and Desserts Publix

Neapolitan ice cream contains 180 kcal per 100 g.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Neapolitan ice cream by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
3.4 gprotein
20.2 gcarbohydrates
10.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 10.1 g 13%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 51 mg 2%
Total carbohydrates L 20.2 g 7%
Dietary fiber L 0 g 0%
Total sugars L 14.6 g
Added sugars L 10.1 g 20%
Protein L 3.4 g 7%
Calcium L 124 mg10%
Iron L 0.11 mg0.6%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%180kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%Iron0.6%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars14.6 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat10.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium51 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal180 kcal
Protein 3.4 g3.4 g
Carbohydrates 20.2 g20.2 g
Fat 10.1 g10.1 g
Fiber n/a0 g
Sugars 14.6 g14.6 g
Sodium 50.6 mg51 mg

Product details

Brand
Publix
Barcode
0041415067431
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Neapolitan ice cream?

100 g of Neapolitan ice cream has 180 kcal.

How much protein is in Neapolitan ice cream?

Neapolitan ice cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Neapolitan ice cream?

Neapolitan ice cream has 20.2 g of total carbohydrates per 100 g, including 0 g of fiber and 14.6 g of sugars.

How much fat is in Neapolitan ice cream?

Neapolitan ice cream contains 10.1 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Neapolitan ice cream?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 28, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2449660. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041415067431. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.