Nduja Stir Sauce

Packaged product Soups and Sauces Aldi

Nduja Stir Sauce contains 85 kcal per 100 g. A serving, 0.5 jar, 95 g (95 g) provides about 81 kcal.

Roughly 51% of its calories come from fat, with 39% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nduja Stir Sauce by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
2.1 gprotein
8 gcarbohydrates
4.6 gfat
81kcal in serving, 0.5 jar, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85.3 kcal
Total fat L 4.6 g 6%
Saturated fat L 0.84 g 4%
Sodium L 468 mg 20%
Total carbohydrates L 8 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 6.1 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 39%Fat: 51%85kcal / 100 g
  • Protein 10%
  • Carbohydrates 39%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gabove the median for soups and sauces (median 2.1 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars6.1 gabove the median for soups and sauces (median 3.6 g)
  • Fat4.6 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.84 gabove the median for soups and sauces (median 0.8 g)
  • Sodium468 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600575803
Label serving
0.5 jar (95 g)
Category
Soups and Sauces

Ingredients

fyearly fed with this product pleasetunt to the store where it was purchased and we will be pleased to replace or refund it This does not affect your statutory rights SPECIALLY PRODUCED FOR Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire CV92SH ALDI Aldi Stores (Ireland) Ltd., energ 4088600575803 PO Box 726, Naas, Co. Kildare. www.aldi.com 336 81ical LABA170747 NOT-096961-001

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nduja Stir Sauce?

100 g of Nduja Stir Sauce has 85 kcal. Serving, 0.5 jar, 95 g (95 g): about 81 kcal.

How much protein is in Nduja Stir Sauce?

Nduja Stir Sauce contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 jar, 95 g (95 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Nduja Stir Sauce?

Nduja Stir Sauce has 8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nduja Stir Sauce?

Nduja Stir Sauce contains 4.6 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

How much sodium is in Nduja Stir Sauce?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600575803. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.