Navel Oranges

Packaged product Fruits Hannaford

Navel Oranges contains 52 kcal per 100 g. A serving, 154 g (154 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 56% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

52kcal per 100 g
0.65 gprotein
12.3 gcarbohydrates
0 gfat
80kcal in serving, 154 g (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 1.9 g 7%
Total sugars L 9.1 g
Protein L 0.65 g 1%
Vitamin A L 0 µg0%
Vitamin C L 50.6 mg56%
Calcium L 39 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%52kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C56%Calcium3%Vitamin A0%Iron0%

Nutritional insights

  • Protein0.65 gbelow the median for fruits (median 0.71 g)
  • Fiber1.9 gabove the median for fruits (median 1.5 g)
  • Sugars9.1 gbelow the median for fruits (median 11.9 g)
  • Fat0 gin the lowest quarter of fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L65 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33.7 kcal52 kcal
Protein 0.42 g0.65 g
Carbohydrates 8 g12.3 g
Fat 0 g0 g
Fiber 1.3 g1.9 g
Sugars 5.9 g9.1 g
Sodium 0 mg0 mg

Product details

Brand
Hannaford
Barcode
0041268201129
Quantity
154 g
Label serving
154 g
Category
Fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORANGES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Navel Oranges?

100 g of Navel Oranges has 52 kcal. Serving, 154 g (154 g): about 80 kcal.

How much protein is in Navel Oranges?

Navel Oranges contains 0.65 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 154 g (154 g). About 5% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Navel Oranges?

Navel Oranges has 12.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 9.1 g of sugars.

How much fat is in Navel Oranges?

Navel Oranges contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Navel Oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Navel Oranges?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059390. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041268201129. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.