Nature’s Strawberries
Packaged product Fruits trüfrü
Nature’s Strawberries contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
100 g provides 1,333% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 56.7 g | 21% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 46.7 g | |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 13 mg | 1% |
| Phosphorus L | 116 mg | 9% |
| Iodine L | 2,000 µg | 1,333% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat20 gin the top quarter of fruits (median 0.028 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- trüfrü
- Barcode
- 0850012117537
- Quantity
- 15
- Label serving
- 30 g
- Category
- Freeze-dried foods
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate (cane sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavor), strawberries, tapioca dextrine, confectioners glaze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freeze dried bananas & strawberry slices Nice | 393 | 3.6 g | 89.3 g | 0 g |
| Freeze Dried Pineapple Goodie Fruitie | 383 | 1.9 g | 92.9 g | 0.4 g |
| Freeze dried strawberries Simply Nature | 350 | 0 g | 90 g | 0 g |
| Freeze dried strawberries Woolworths | 319 | 5 g | 62.5 g | 3.8 g |
| Jackfruit Super Munchies | 229 | 2.9 g | 42.9 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nature’s Strawberries?
100 g of Nature’s Strawberries has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in Nature’s Strawberries?
Nature’s Strawberries contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5% of its calories come from protein.
How many carbs are in Nature’s Strawberries?
Nature’s Strawberries has 56.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 46.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nature’s Strawberries?
Nature’s Strawberries contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Nature’s Strawberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,333% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nature’s Strawberries?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850012117537. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.