Nature Raised ground chicken
Packaged product Poultry Tyson
Nature Raised ground chicken contains 133 kcal per 100 g. A serving, 112 1, 112 g (112 g) provides about 149 kcal.
Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 80.4 mg | 27% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.9 g | 36% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gabove the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat7.1 gabove the median for poultry (median 4.4 g)
- Saturated fat2.2 gabove the median for poultry (median 1.2 g)
- Sodium125 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun Dried Tomato & Basil Chicken Tenders Trader Joe’s | 133 | 22.1 g | 7.1 g | 1.8 g |
| Sun Dried Tomato & Basil Chicken Tenders Trader Joe's | 133 | 22.1 g | 7.1 g | 1.8 g |
| Bacon Wrapped Chicken Breast Medallions Marc Angelo | 133 | 17.7 g | 0.89 g | 6.2 g |
| Chicken Drumsticks Bowl & Basket | 133 | 16.8 g | 0 g | 7.1 g |
| Bacon Wrapped Chicken Breast Medallions Marc Angelo | 133 | 17.7 g | 0.89 g | 6.2 g |
| Mediterranean Style Chicken Breast Tips Bianco And Sons | 133 | 19.5 g | 0.89 g | 5.3 g |
| Sun-dried Tomato And Basil Chicken Tenders Trader Joe’s | 133 | 22.1 g | 7.1 g | 1.8 g |
| Lemon Pepper Chicken Breast Tips Bianco & Sons | 133 | 19.5 g | 0.89 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nature Raised ground chicken?
100 g of Nature Raised ground chicken has 133 kcal. Serving, 112 1, 112 g (112 g): about 149 kcal.
Is Nature Raised ground chicken high in protein?
Nature Raised ground chicken contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 112 1, 112 g (112 g). About 53% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Nature Raised ground chicken?
Nature Raised ground chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nature Raised ground chicken?
Nature Raised ground chicken contains 7.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Nature Raised ground chicken?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075620996699. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.